Lucid University

Let’s face it: most mushroom coffee brands sell hype. Some lean heavy on marketing and fall short on ingredients. Others use trace amounts of mushrooms and charge premium prices. At Lucid, we don’t cut corners. We’re here to show you exactly how Lucid stacks up against Everyday Dose—from ingredients to effects—so you can decide what’s worth putting in your body. No fluff. No filters. Table of contents Lucid vs Everyday Dose Ingredient Comparison Dose for Dose, How Do Lucid and Everyday Dose Compare? What’s the mushroom content of a dose of Lucid? What’s the nootropic content of Lucid? What are...

Coffee is more than just a morning ritual—it’s a daily indulgence, a social experience, and for many, a potential health booster. But as awareness grows around food sourcing and sustainability, a common question emerges: is organic coffee better than conventional coffee? Let’s explore the health, environmental, and quality factors that set organic coffee apart—and why understanding the source may be just as important. Table of Contents What Makes Coffee Organic? Health Benefits of Organic Coffee Environmental Impact: Why Organic Matters Taste and Quality: Does Organic Coffee Really Taste Better? Beyond Organic: Why Source and Quality Matter Is Organic Certification Necessary?...

If you’ve ever stood in the baking aisle wondering about cocoa vs cacao, you’re not alone. The two words are often used interchangeably, but they’re not exactly the same. While both come from the Theobroma cacao tree, how they’re processed makes a big difference in flavor, nutritional profile, and culinary uses. In this guide, we’ll break down the differences between cocoa and cacao, explore their health benefits, and answer common questions to help you choose the right one for your recipes. Table of Contents What Are Cacao and Cocoa? Cocoa vs Cacao: Key Differences Benefits of Cacao and Cocoa Is...

When browsing the baking aisle, you’ve probably noticed two main types of cocoa powder: alkalized cocoa (Dutch-processed) and non-alkalized cocoa (natural cocoa powder). Though they may look similar, their processing methods, flavors, and baking properties make them suited for different uses. Understanding alkalized cocoa vs non-alkalized ensures you choose the right cocoa powder for your recipes—and for many, Dutch-processed cocoa is the gold standard for both flavor and versatility. Table of Contents Key Takeaways What Is Alkalized Cocoa? What Is Non-Alkalized Cocoa? Alkalized Cocoa vs Non-Alkalized Cocoa: Key Differences Health Considerations Which Should You Choose for Baking? Flavor Differences in...